At the Laguna Kitchen & Bar, our approach is simple, source the freshest ingredients, take the best chefs and serve in contemporary surroundings.
The Park Plaza Hotel Cardiff is a 4-star deluxe hotel located in the heart of the city. The hotel offers 129 state-of-the-art guestrooms, a 120-seater Brassiere style restaurant, a busy bar; modern meeting and event facilities accommodating up to 150 guests for dinner, the Kuku Club for private hire and the luxurious Laguna Health & Spa.
As Senior Sous Chef, you will serve as the right hand to the Head Chef, ensuring seamless kitchen operations and integrating the best practices you have learnt during your career.
Duties Include:
Qualifications
Ideally you will already be working as a Sous Chef but looking for more responsibility and the opportunity to develop your skills and work in a £1.5 + million turnover food environment.
We are able to offer a very competitive remuneration package, including a share of service charge payable via Tronc Master, career growth and a work environment which is both vibrant and fast moving.
If you have the required background and would like to find out more, please submit your CV to the contact details listed.
Candidates must be eligible to live and work in the UK.
Job Type: Full-time
Pay: £38,000.00 -£40,000.00 per year
Additional pay:
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