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In this role you will be responsible for ensuring that our customers enjoy their time in the restaurant, and attending to their every need.
Responsible for ensuring customers enjoy their time in the restaurant & all service they receive is pleasant and professional.
An exciting opportunity has arisen in our Food and Beverage department.
Sous Chef
Receptionist
Food & Beverage Supervisor.
Here's what our team say about us
At Park Plaza Hotel, we see our employees as the key to our success. Therefore, we are always looking for ways to give back.
Cardiff Park Plaza Hotel is committed to excellence: “Inspiring our guests through individuality and passion”
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