Senior Sous Chef
We are now looking for a passionate, ambitious and hardworking chef to join our kitchen brigade and work alongside our newly appointed Head Chef at the Park Plaza Hotel Cardiff.
You will need a restaurant background and be able to operate to a high standard using the freshest seasonal produce.
In the role of Senior Sous Chef, you will be expected to support the Head Chef in the day-to-day operation and management of the kitchen.
Duties:
- Deputising in the absence of the Head Chef
- Preparing, cooking and presenting of all foods to a high standard
- Purchasing and control of all food and non food kitchen items
- Ongoing training of the brigade
- Delegating and supervising staff
- Maintaining H&S, Food Hygiene including HACCP standards and procedures
You:
- Proven experience as a Sous Chef or similar role
- Strong knowledge of culinary techniques and practices
- Excellent leadership and communication skills
- Good temperament and the desire to train junior members of the brigade
- Ability to work well under pressure in a fast-paced environment
- Knowledge of food safety regulations and best practices
- Ability to multitask and prioritize tasks effectively
- Flexibility to work evenings, weekends, and public holidays as required.
Previous experience in a similar work environment is essential. Ideally you will already be working as a Sous Chef but looking for more responsibility and the opportunity to develop your skills and work in a busy kitchen.
We are able to offer a very competitive salary plus a share of service charge and a range of benefits.
Candidates must be eligible to live and work in the UK.
If you have the required background and would like to find out more, please submit your CV
to the contact details listed below:
